{"title":"Rietvallei Wine Estate","description":"","products":[{"product_id":"the-estate-gift","title":"The Estate 2016 Gift Box","description":"\u003cp data-start=\"460\" data-end=\"717\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePresented in an elegant wooden case, this 3-bottle collection is a testament to Rietvallei’s craftsmanship and heritage. Ideal for collectors and connoisseurs, it embodies the estate’s dedication to producing wines of distinction and refinement.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"717\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis complex and unique blend showcases the perfect harmony of Cabernet Sauvignon (31%), Shiraz (17%), Petit Verdot (15%), Tinta Barocca (12%), Cinsault (12%), Roobernet (10%), and Cabernet Franc (3%). Each varietal contributes to the wine’s depth, structure, and character, creating a rich and multi-layered expression of the estate’s terroir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eResidual Sugar: 3.5 g\/l\u003cbr\u003eAlcohol: 13.84 %\u003cbr\u003eAcidity: 6.0 g\/l\u003cbr\u003ePH: 3.44 VA: 0.75 g\/l\u003cbr\u003eTotal Extract: 34.2 g\/l\u003cbr\u003eTotal SO2: 121 mg\/l\u003cbr\u003eFree SO2: 16 mg\/l\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466453385522,"sku":null,"price":2640.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_19.png?v=1783865769"},{"product_id":"muscadel-1908-750ml","title":"1908 Muscadel 2008 (750ml)","description":"\u003cp\u003eA true legacy in a bottle, the Rietvallei 1908 Muscadel is crafted exclusively from South Africa’s oldest Muscadel vines, planted in 1908 by the second generation of the Burger family. These over 100-year-old bush vines, covering just a quarter of a hectare, produce an exceptionally low yield, resulting in a wine of unparalleled concentration and depth.\u003c\/p\u003e\n\u003cp\u003eThis exquisite 750ml bottle is elegantly presented in a beautiful black wooden case, reflecting the prestige of this rare and historic wine. A collector’s treasure and a remarkable gift, this Muscadel is a testament to time, tradition, and the unwavering dedication of Rietvallei Estate.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 194.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 16.27 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.5\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVA: 0.60 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 233.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 122 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 12 mg\/l\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466453680434,"sku":null,"price":1320.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_9.png?v=1783865770"},{"product_id":"esteanna-magnum","title":"Estéanna 2016 Magnum (1.5L)","description":"\u003cp\u003eA masterful blend of 62% Cabernet Franc, 32% Cabernet Sauvignon and 6% petit Verdot, the Rietvallei Estéanna 2019 Magnum is a wine of elegance, depth, and refinement. Packaged in a branded wooden case, this full-bodied and complex wine is a true collector’s item and a remarkable gift.\u003c\/p\u003e\n\u003cp\u003eRich, expressive aromas of cherry, blackcurrant, and toasted oak lead the way, followed by layers of vanilla and dark chocolate on the palate. The sumptuous tannins provide a well-rounded structure, making this wine exceptionally enjoyable now, while promising to mature gracefully for years to come.\u003c\/p\u003e\n\u003cp\u003eWith a perfect balance of fruit and oak, this 1.5L Magnum embodies the best of Rietvallei’s craftsmanship and terroir.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.99 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.4\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVA: 0.57 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 37.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 123 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 30 mg\/l\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466454073650,"sku":null,"price":1320.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_17.png?v=1783865771"},{"product_id":"cabernet-franc-magnum","title":"JMB Cabernet Franc 2016 Magnum (1.5L)","description":"\u003cp\u003ePresented in a luxurious branded wooden box, this 1.5L Magnum is a remarkable gift, perfect for collectors and connoisseurs alike.\u003cbr\u003e\u003cbr\u003eThe JMB Cabernet Franc Magnum is a full-bodied, complex wine that truly embodies its terroir. Crafted with minimal interference in the cellar, this 100% cultivar wine showcases deep ruby-red hues with nearly black intensity.\u003c\/p\u003e\n\u003cp\u003eThe nose is rich and expressive, revealing blackcurrant, plums, pencil shavings, and spicy toasted oak. On the palate, the dark fruit flavors persist, beautifully balanced by the toasty oak notes from an impressive 26 months of aging in new oak barrels. With sumptuous tannins and excellent fruit-wood integration, this wine is already drinking beautifully but promises to age gracefully for 10+ years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 14.45%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6.6 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.39 \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVA: 0.60 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 40.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 112 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 9 mg\/l\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466454237490,"sku":null,"price":1320.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_13.png?v=1783865772"},{"product_id":"cabernet-sauv-magnum","title":"Cabernet Sauvignon 2022 Magnum (1.5L)","description":"\u003cp\u003eA bold and elegant expression of Cabernet Sauvignon, this full-bodied wine is presented in a branded wooden case, making it a distinguished collector’s item or a memorable gift.\u003c\/p\u003e\n\u003cp\u003eWith a deep, almost black hue, this wine entices with layered aromas of red and black fruits, cherry, cassis, and subtle coffee notes. The palate mirrors the bouquet, revealing blackcurrant and dark chocolate, beautifully complemented by a lingering toastiness, a hint of vanilla, and soft, juicy tannins.\u003c\/p\u003e\n\u003cp\u003eRich, structured, and sophisticated, this 1.5L Magnum is a statement of craftsmanship and refinement, perfect to enjoy now or to age gracefully for years to come.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.23%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.46\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVA: 0.60 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 36 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 124 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 25 mg\/l\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466454663474,"sku":null,"price":803.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_11.png?v=1783865773"},{"product_id":"john-b-collection-mixed-case","title":"John B Collection Mixed Case","description":"\u003ch4\u003eINCLUDES ONE BOTTLE OF EACH OF THE FOLLOWING WINES:\u003c\/h4\u003e\n\u003cp\u003eJohn B Sauvignon Blanc 2026\u003cbr\u003eJohn B Chenin Blanc 2025\u003cbr\u003eJohn B Rosé 2026\u003cbr\u003eJohn B Merlot 2024\u003cbr\u003eJohn B Cabernet Sauvignon 2024\u003c\/p\u003e\n\u003cp\u003eChoose between:\u003c\/p\u003e\n\u003cp\u003eJohn B Brut Chardonnay 2025 Sparkling or Brut Cinsaut Rosé 2025 Sparkling\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Brut Chardonnay Sparkling 2025","offer_id":51466454892850,"sku":null,"price":775.5,"currency_code":"ZAR","in_stock":true},{"title":"Brut Cinsaut Rosé Sparkling 2025","offer_id":51466454925618,"sku":null,"price":775.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/Rtv_Website_Wine_pics_1_6b62d4b3-3d3c-45bb-a31a-b96660e0a331.png?v=1783865774"},{"product_id":"john-b-rose","title":"John B Rosé 2026","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has a lovely floral bouquet, expressing a mixture of berry-fruit flavours which carry through to the palate. A good lift of acidity makes for a long-lasting aftertaste. A fresh, fruity wine, for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John_B_Rose_2026.pdf?v=1776930755\" target=\"_blank\" title=\"John B Rosé 2026\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e2019 VINTAGE\u003c\/strong\u003e\u003cbr\u003e2019 Gold Wine Awards: Gold\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2018 VINTAGE\u003c\/strong\u003e\u003cbr\u003e2018 Gold Wine Awards: Gold\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2017 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2017 Gold Wine Awards: Gold\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2016 VINTAGE\u003c\/strong\u003e\u003cbr\u003e2016 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2015 VINTAGE\u003c\/strong\u003e\u003cbr\u003e2015 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Cinsaut vines were planted in 2012 and the soil type is calcareous.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe Cinsaut grapes were machine-harvested at night at 22 °B. In the cellar, after cold-settling, the clean juice was inoculated with a specially cultivated wine yeast and cold-fermented in stainless steel tanks at 15 °Celsius. After fermentation, the wine is left on the fine lees for two months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar:  2.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol:  12.18 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6.0 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH:  3.05\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA:  0.29 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract:  25.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²:  144 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²:  23 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 120 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.42 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455023922,"sku":null,"price":93.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/54_f14457c8-003a-4e7f-9a53-67669b6467b2.png?v=1783865775"},{"product_id":"john-b-brut-chardonnay","title":"John B Brut Chardonnay 2025","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay vines were planted in 2004 and 2013 on slopes facing southeast and west in lime rich red Karoo soil.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were machine harvested at night between 22 and 24°B. In the cellar, only the free-run juice was used and allowed to cold-settle for two days. The clean juice was then racked and taken to fermentation tanks where specially cultivated wine yeast was inoculated and the fermentation temperature controlled between 15 and 17 °C. After fermentation, which took 14 days, the wine was racked and left on the fine lees for four months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere! Serve chilled (7-10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 8.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 12.59 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.44\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.34 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 31.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 145 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 53 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 12 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 60 x 12 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 20.75 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455187762,"sku":null,"price":154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/56.png?v=1783865776"},{"product_id":"john-b-brut-rose","title":"John B Brut Rosé 2025","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours and a hint of Muscat which carries through nicely to the palate, leaving a long-lasting aftertaste… A fresh, fruity pink sparkling wine for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe vines are all trellised and under micro irrigation. The general soil type is calcareous.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes are machine harvested at night at 24 °Balling (Brix). In the cellar, after cold settling, the clean juice is inoculated with specially cultivated wine yeast and cold fermented in stainless steel tanks at 15°C till dry. After fermentation, the wine is left on the fine lees for at least two months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA perfect partner for salads, seafood and light meals in general. Enjoy any time of day, any occasion, anywhere! Serve well chilled (7-10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 9.4 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 11.38 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.14\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.32 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 28.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 117 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 51 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 12 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 60 x 12 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 20.75 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455318834,"sku":null,"price":154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/55.png?v=1783865777"},{"product_id":"john-b-merlot","title":"John B Merlot 2024","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAs would be expected from a Merlot this is a very smooth wine with a soft, juicy tannin structure. A wine with attractive red berry fruit on the nose that follows through on the palate with a touch of toasted oak. An easy-drinking red for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John_B_Merlot_2024_1.pdf?v=1762257812\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John-B-Cabernet-Sauvignon-2022.pdf?v=1739786847\" title=\"John B Cabernet Sauvignon 2022\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003e2023 VINTAGE\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2024 Michelangelo International Wine \u0026amp; Spirits Awards: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Merlot vineyards were planted in 2019 in the rich calcareous soil.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness of between 24 and 25 °B and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. The wine fermented dry on the skins whereafter it was racked and lightly pressed. After malolactic fermentation started, a portion of the wine was transferred to older 300-litre French oak barrels where it was left to mature for 12 months. The other portion was tank matured with French oak staves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIdeal match for red meats, pizza’s and pastas. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve at room temperature (18°C) or slightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4.0g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.21 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.4 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.57\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.54 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 37.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 82 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 35 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 120 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.42 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455515442,"sku":null,"price":93.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/66_c6d69091-6da9-4b38-914e-18b45731ba33.png?v=1783865778"},{"product_id":"john-b-cabernet-sauvignon","title":"John B Cabernet Sauvignon 2024","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAttractive berry fruit flavours with a hint of oak spice. The palate is smooth and well-balanced, with soft juicy tannins and a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John_B_Cabernet_Sauvignon_2024.pdf?v=1776864024\" target=\"_blank\" title=\"John B Cabernet Sauvignon 2024\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003e2022 VINTAGE\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon vineyards were planted in 1998 on a north-west facing slope in lime rich red Karoo soil with a very high concentration of river stone.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness of between 24 and 25 °B and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. When dry, the wine was left on the skins for another three days before racking and light pressing. After malolactic fermentation started, a portion of the wine was transferred to older 300-litre French oak barrels where it was left to mature for 12 months. The other portion was tank matured with French oak staves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIdeal match for red meats, pizza’s and pastas. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve at room temperature (18°C) or slightly chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.58 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.7 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.57\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.60 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 38.4 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 123 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 17 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 120 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.42 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455679282,"sku":null,"price":93.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/64_e056d1c3-4396-41cb-a430-67b21e527c67.png?v=1783865779"},{"product_id":"john-b-chenin-blanc","title":"John B Chenin Blanc 2025","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is a dry, but fruity Chenin Blanc with intense aromas of tropical fruit, some fresh citrus, and a touch of oak spice. The palate is rich and creamy with a firm but balanced acidity, complemented by a smooth, lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" title=\"John B Chenin Blanc 2025\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John_B_Chenin_Blanc_2025..pdf?v=1762257020\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe vines, planted in 2015, thrive in lime rich deep red Karoo soils.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested on 22.5 °B. In the cellar, only the free-run juice was selected and allowed to cold-settle over a couple of days. The clean juice was then racked and taken to second and third-fill 300-litre French oak barrels for fermentation. After fermentation, the wine is left on the fine lees for three months before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003ePair with any seafood or poultry dishes. Great with grilled fish!!\u003c\/p\u003e\n\u003cp\u003eServe chilled (7 – 10°C).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.08%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 6 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.20\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.63 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 26.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 136 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 46 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 120 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.42 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466455843122,"sku":null,"price":93.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/60_01ed9e18-09fd-41da-8dff-f62e83901de4.png?v=1783865781"},{"product_id":"john-b-sauvignon-blanc","title":"John B Sauvignon Blanc 2026","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis Sauvignon Blanc expresses flavours of lemon zest, grapefruit and tropical fruits on the nose which follows through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca title=\"John B Sauvignon Blanc 2026\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/John_B_Sauvignon_Blanc_2026.pdf?v=1776862230\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2025 FNB Sauvignon Blanc: Top 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2024 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2024 Michelangelo International Wine \u0026amp; Spirits Awards: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2021 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003cbr\u003e2021 Winemag Sauvignon Blanc Report: Best Value \u0026amp; 91-point rating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2019 Gold Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE\u003cbr\u003e\u003c\/strong\u003e2018 Gold Wine Awards: Gold\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2017 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Gold Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe vines are mostly planted on southeast facing slopes in rich limy soil. They are all trellised and under micro irrigation and were established from 1983 to 1999.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc grapes are picked in different stages of ripeness in order to capture the green, grassy flavours of the earlier, “greener” fruit and then later the more tropical flavours of the ripe fruit. In the cellar the clean juice are inoculated with a special cultivated wine yeast and cold fermented in stainless steel tanks between 13 and 15°C till dry. After fermentation the wine is left on the fine lees for as long as possible before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eA perfect partner for any seafood, salads and light meals. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 11.86%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 7.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.14\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.39 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 23.7 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO²: 110 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO²: 33 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 120 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.42 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456006962,"sku":null,"price":93.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/57.png?v=1783865781"},{"product_id":"classic-collection-mixed-case","title":"Classic Collection Mixed Case","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eINCLUDES ONE BOTTLE OF EACH OF THE FOLLOWING WINES:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Sauvignon Blanc 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Calcrete Chardonnay 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Chardonnay 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Cabernet Sauvignon 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Shiraz 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRietvallei Red Muscadel 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456170802,"sku":null,"price":1067.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/mixed_case.png?v=1783865783"},{"product_id":"red-muscadel","title":"Red Muscadel 2019","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRietvallei Red Muscadel is full-bodied, rich, yet gentle. A floral, Muscat bouquet comes through on the nose, with typical raisiny sweetness and an intense, rich flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei-Muscadel-2019.pdf?v=1739782924\" title=\"Rievallei Red Muscadel 2019\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE:\u003cbr\u003e\u003c\/strong\u003eVitis Vinifera Awards: Gold\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 SA Terroir Wine Awards: Muscadel: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 National Wine Challenge: National Champion\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 National Wine Challenge: Double Platinum \/ Top 100\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Winemag Sweet and fortified wines report: 91 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2017 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 SA Terroir Wine Awards: Muscadel: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 Gold Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2009 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2010 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe red Muscadel vines were planted in 2001 in calcareous soil.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand at 27-29 °Balling (Brix), crushed and taken to open concrete red wine fermentors. Here it is kept on the skins for two to three days for colour and flavour extraction. During this time the cap is wetted every two hours by manual punch-down and pump-overs. As soon as alcoholic fermentation starts naturally the free run juice is racked and the wet skins pressed. The must is then immediately fortified with pure wine spirits and left on its fine lees for three months. The wine is then racked from the lease and allowed to tank mature for a further three months before bottling. This extra maturation is essential for the marriage of the spirits and the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with noble cheeses and almost any desert…delicious with rich chocolate or strawberries \u0026amp; ice cream. Serve at room temperature (18ºC) or chilled. Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening. During summer serve in a cocktail glass with crushed ice and sliced strawberries. Also in summer, serve in a tall glass with lots of ice, soda water, fresh ginger, a mint leaf and a slice of lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 174.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 15.4%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Acidity: 5.6 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.38\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.21 g\/1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 195.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2:  118 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 14 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 104 x 6 x 500ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.90 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456367410,"sku":null,"price":176.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/62_91878fac-5517-4bc9-af56-008979e9b579.png?v=1783865783"},{"product_id":"sauvignon-blanc","title":"Sauvignon Blanc 2025","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum. These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs. The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca title=\"Rievallei Sauvignon Blanc 2025\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Sauvignon_Blanc_2025_3.pdf?v=1762255185\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei-Sauvignon-Blanc-2024.pdf?v=1739782659\" title=\"Rievallei Sauvignon Blanc 2024\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2025 VINTAGE:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2025 Veritas Wine Awards: Double Gold\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2023 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2024 National Wine Challenge: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2022 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2022 Winemag Sauvignon Blanc Report: 92 Points\u003cbr\u003e2022 Tim Atkins SA Review: 91 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2020 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Winemag Sauvignon Blanc Report: Top 10 Status\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2019 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2019 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 The Global Sauvignon Blanc Masters: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2018 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2018 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2017 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2017 Veritas Wine Awards: Double Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Tim Atkins SA Review: 89 point rating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2016 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2017 National Wine Challenge: Double Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 The Global Sauvignon Blanc Masters: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Old Mutual Trophy Wine Show: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 The Global Sauvignon Blanc Masters: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2015 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2015 The Global Sauvignon Blanc Masters: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2014 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2014 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 SA Terroir Wine Awards: Top Sauvignon Blanc Award\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 International Wine \u0026amp; Spirit Competition: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2012 VINTAGE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2012 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cstrong\u003e\u003cspan\u003e2011 VINTAGE:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2011 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2011 Winemag Sauvignon Blanc Report: Best Value Award\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc vines were planted in 1997 on a southeast facing slope in lime rich red Karoo soil.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by machine during the coldest time of the day between 02:00am and 10:00am. The Sauvignon Blanc grapes were picked at two stages of ripeness to capture the full spectrum of flavour profiles offered by this variety. The first part was picked ‘green’ at around 17 to 18°B, which enhances the grassy character of the wine and also brings a good natural acidity to the final blend. The second part, essential for the ripe fruity character, body, and structure of the wine, was picked at optimum ripeness which varies from 21 to 23°B . In the cellar, skin contact was given for a couple of hours and then only the free-run juice was drained and allowed to cold-settle over several days. The clean juice was then racked and taken to the fermentation tanks.  Here a specially cultivated wine yeasts was inoculated and the fermentation temperature controlled at 12°C. After fermentation, which took more than three weeks, the wine was left on the fine lees for another three months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with any seafood, especially just harvested oysters spiked with lemon and chilli. Serve chilled (7-10ºC).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 1.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 11.83 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 7.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH:  3.07\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.65 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract:  27.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 128 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 48 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 90 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.67 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePrice per bottle R130\u003c\/span\u003e\u003c\/h4\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456531250,"sku":null,"price":154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/61_a29181d6-6550-4c14-a4f9-2fa6b9795e91.png?v=1783865785"},{"product_id":"chardonnay","title":"Chardonnay 2024","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allow this wine to express its terroir to the fullest.\u003c\/p\u003e\n\u003cp\u003eAn expressive nose that is rich in citrus aromas and well complemented by the spicy, toasted oak notes derived from the barrel fermentation. The palate is rich and creamy and together with a firm acidity makes for a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Chardonnay_2024_2.pdf?v=1762253753\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Chardonnay_2023.pdf?v=1746182565\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e2024 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2026 National Wine Challenge: Double Gold\u003cbr\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2025 National Wine Challenge: Top 100 \u0026amp; Double Platinum \u003cspan style=\"font-size: 7.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: #a5a5a5; mso-themecolor: accent3; mso-ansi-language: EN-ZA; mso-fareast-language: EN-ZA; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e2024 Vitis Vinifera Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay vines were planted in 2013 on a west-facing slope. The clone is 95 and the soil type is calcareous.\u003c\/p\u003e\n\u003cp\u003eThis vineyard is handled with special care, from pruning right through to harvesting, ensuring a low yield and premium quality fruit.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at 24 °B and after crushing, only the free-run juice was selected. Following settling for three days, the clean juice went to stainless steel tanks for fermentation.  At approximately 15°B the must was transferred to second fill 300-litre French oak barrels where fermentation was completed and a further eight months of barrel maturation was done. Malolactic fermentation was not allowed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with grilled fish or chicken or any other seafood or poultry dishes. Serve chilled (7 – 10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.73 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Acidity: 6.1 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.24\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.45 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 28.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 131 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 42 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 90 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.67 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456662322,"sku":null,"price":176.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/58_4c0cee6a-4972-4697-b661-f77cc4f5576a.png?v=1783865786"},{"product_id":"calcrete-chardonnay","title":"Calcrete Chardonnay 2025","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eCalcrete Chardonnay is exclusive to the limestone-rich wine appellation of Robertson. Here the distinctive terroir ranges from calcareous outcrops to arid, broken-shale, both features resulting from ancient petrified maritime deposits.  Calcrete defines the wines from this unique Chardonnay region, their crystalline character, nuances of wet stone, saline palate and oyster shell minerality being highlighted by the linear unwooded profile.\u003c\/p\u003e\n\u003cp\u003eAn elegant unwooded Chardonnay that is bright and vibrant. The palate bursts with pineapple and orange tang and an almond overlay adding pleasant weight. A citrussy acidity and brilliant minerality gives a lasting freshness.\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" title=\"Rietvallei Calcrete Chardonnay\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Calcrete_Chardonnay_2025_4.pdf?v=1762252831\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Rietvallei Calcrete Chardonnay\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Calcrete-Chardonnay-2024.pdf?v=1739781665\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2025 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2026 National Wine Challenge: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2024 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2025 National Wine Challenge: Double Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e2024 Clash Of Cultivars: Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e2024 Vitis Vinifera Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2024 National Wine Challenge: Double Platinum\u003cbr\u003e2024 Tim Atkin SA Review: 92 Points\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay vines were planted in 2013 on a west-facing slope in calcareous soil.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested on 22° B. In the cellar, only the free-run juice was used and allowed to cold-settle over a couple of days. The clean juice was then racked and taken to the fermentation tanks where a specially cultivated wine yeasts was inoculated and the fermentation temperature controlled at 12°C. After fermentation, which took more than three weeks, the wine was left on the fine lees for another three months before bottling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with any seafood or poultry dishes. Serve chilled (7 – 10°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 12.69 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Acidity: 6.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.23\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.54 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 28.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 141 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 46 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 90 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 7.67 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Stelvin (Screw-cap)\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456858930,"sku":null,"price":154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/59_70998930-1411-451b-9b15-1974846fa75e.png?v=1783865787"},{"product_id":"shiraz","title":"Shiraz 2023","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis 100% Shiraz replaces the Shiraz-dominated blend of previous vintages. The wine is an intense ruby red coloured and complex, expressing flavours of berry fruit, ground pepper spice and peachy fruit. The palate is alive with berry fruit and the peppery, spicy and toasted oak flavours are well- integrated. A full-bodied wine with pleasant ripe tannins and a smooth, lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" title=\"Rietvallei Shiraz 2023\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Shiraz_2023_1.pdf?v=1762247188\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2026 National Wine Challenge: Double Platinum \u0026amp; Top 100 SA Winner\u003cbr\u003e\u003c\/span\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2024 National Wine Challenge: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2023 National Wine Challenge: Top 100 SA Winner \u0026amp; Double Platinum\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 National Wine Challenge: Double Silver\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e2022 Gilbert Galliard International Wine Challenge: 89\/100 Rating\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Veritas Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Shiraz vineyards were planted in 2005 on a north-west facing slope. The vineyards are trellised and under micro-irrigation and the soil type is calcareous (red clay \u0026amp; lime mix).\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness of between 24 and 25 °Balling (Brix) and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. When dry, the wine was left on the skins for another three days before racking and pressing.  After malolactic fermentation started, the wine was transferred to second and third-fill 300-litre French oak barrels where it was left to mature for 12 months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with pizzas, pastas, game or any red meat. Serve at room temperature (18°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 4.4 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13,71 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.42 VA: 0.56 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 36.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 131 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 45 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 90 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 9.4 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466456990002,"sku":null,"price":183.15,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/Rtv_Website_Wine_pics_2_793eb1ac-4480-49d1-99e6-2ad0813f4a08.png?v=1783865788"},{"product_id":"cabernet-sauvignon","title":"Cabernet Sauvignon 2023","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the palate together with black current and dark chocolate, ending with a noticeable toastiness, a touch of vanilla and soft juicy tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rievallei_Cabernet_Sauvignon_2023_3.pdf?v=1762246784\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Cabernet_Sauvignon_2022.pdf?v=1746182566\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2024 National Wine Challenge: Double Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2023 Veritas Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 National Wine Challenge: Double Platinum \/ Top 100\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2022 Gilbert Galliard International Wine Challenge: 91\/100 Rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 Veritas Wine Awards: Silver Outstanding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 National Wine Challenge: Double Platinum \/ Top 100\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2022 Gilbert Galliard International Wine Challenge: 91\/100 Rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 Veritas Wine Awards: Silver Outstanding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2017 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 National Wine Challenge: Double Platinum \/ Top 100\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Tim Atkins SA Review: 91 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 National Wine Challenge: Double Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Old Mutual Trophy Wine Show: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2013 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2012 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 International Wine \u0026amp; Spirit Competition: Bronze\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2009 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2011 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2011 Veritas Wine Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon vineyards were planted in 1998 on a north-west facing slope in lime rich red Karoo soil with a very high concentration of river stone.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness of between 24 and 25 °Balling (Brix) and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. When dry, the wine was left on the skins for another three days before racking and pressing.  After malolactic fermentation started, the wine was transferred to second and third-fill 300-litre French oak barrels where it was left to mature for 12 months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with rare roast beef, leg of lamb or any other red meats and pastas. Serve at room temperature (18ºC).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 3.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.88 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.56 VA: 0.60 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 41.3 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 145 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 42 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 90 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 9.4 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457121074,"sku":null,"price":203.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/65_11516243-4158-454a-adfc-004bdb72573c.png?v=1783865789"},{"product_id":"heritage-collection-mixed-case","title":"Heritage Collection Mixed Case","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003e(6x750ml)\u003cbr\u003eINCLUDES THE FOLLOWING WINES\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 x JMB Cabernet Franc 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 x Estéanna 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 x The Estate 2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 x 1908 Muscadel 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457317682,"sku":null,"price":3135.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/mized_case.png?v=1783865790"},{"product_id":"1908-muscadel","title":"1908 Muscadel 2021 (375ml)","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep red in colour, full-bodied, rich, yet gentle. A floral bouquet comes through on the nose, with typical raisiny sweetness and an intense flavour that lingers on the palate and follows through on the aftertaste while the acidity compliments and balances the sweetness. Additional bottle maturation gives excellent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei-1908-Muscadel.pdf?v=1739633867\" title=\"1908 Muscadel\" rel=\"noopener\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2021 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2025 National Wine Challenge: \u003c\/span\u003eGrand Cru National Champion Best in Class\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2024 National Wine Challenge: Double Platinum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2018 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 National Wine Challenge: Top 100 \u0026amp; Double Platinum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Winemag Sweet and fortified wines report: 91 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Veritas Awards: Bronze Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2013 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Tim Atkin SA Review: 90 point rating\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThis unique wine is made exclusively from the oldest Muscadel (Muscat de Frontignan) vines in South Africa, planted on the Rietvallei Estate in 1908 by the second generation of the Burger family. The Muscadel is in the form of bush vines and consists of approximately a quarter of a hectare. Being more than 100 years old these bush vines have an extremely low yield, resulting in excellent fruit concentration.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThis wine is still made according to the original Burger family recipe as passed down through the generations since 1864. Most of the traditional winemaking techniques are also still followed to this day.\u003c\/p\u003e\n\u003cp\u003eThe bush vines were harvested by hand at 28 °Balling (Brix), and after slight crushing taken to the fermentation tanks. Here it was kept on the skins for two days for optimal colour and flavour extraction. During this time the mash was worked every couple of hours by means of pump-overs. On day three when the must naturally started fermenting strong the free run juice was racked and mash lightly pressed followed by fortification with pure wine spirits. The fortified wine was then left on its primary fermentation lees for 6 months after which it was racked again and placed in 15+ year old 500-litre French oak Barrels for further maturation of 17 months on the fine leas. This maturation is essential for the marriage of the spirits and the wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePair with noble cheeses and almost any desert…delicious with rich chocolate or strawberries \u0026amp; ice cream. Serve at room temperature (18°C). Enjoy as an aperitif or as a winter warmer in front of the fireplace on a chilly evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 198.90 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 15.04%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.35\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVA: 0.33 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 198.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 107 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 7 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 375ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 375ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 108 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 6.12 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457481522,"sku":null,"price":275.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/67_951acfa0-2470-4b24-bdf4-e3a6072847dc.png?v=1783865791"},{"product_id":"rietvallei-esteanna","title":"Estéanna Cabernet Sauvignon | Cabernet Franc | Merlot | Petit Verdot 2023","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eRietvallei Estéanna 2023 is a blend of \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e45% Cabernet Sauvignon, 42% Cabernet Franc, 8% Merlot and 5% Petit Verdot\u003c\/span\u003e. It is a full-bodied, complex wine with excellent fruit and wood integration. Lots of work in the vineyard and minimal interference in the cellar allow this wine to express its terroir to the fullest.\u003c\/p\u003e\n\u003cp\u003eExpressive aromas of cherry, blackcurrant and toasted oak on the nose. These flavours follow through on the palate together with hints of vanilla and dark chocolate. The tannins are sumptuous, making this is a well-rounded wine which is showing beautifully in its youth but has the structure and fruit to mature very well.\u003c\/p\u003e\n\u003cp\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei_Esteanna_2023_2.pdf?v=1762168521\" title=\"Rietvallei Esteanna 2023\" rel=\"noopener\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\n\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2023 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2026 National Wine Challenge: Double Platinum \u0026amp; Top 100 SA Winner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2025 National Wine Challenge: Double Platinum \u0026amp; Top 100 SA Winner\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2024 Vitis Vinifera: Gold\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e2023 SA Terroir Awards: National Winner\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e2023 National Wine Challenge: Double Platinum \u0026amp; Top 100 SA Winner\u003cbr\u003e2023 Vitis Vinefera Wine Awards: Gold\u003cbr\u003e2023 Veritas Wine Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 National Wine Challenge: Double Silver\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2022 Gilbert Galliard International Wine Challenge: 89\/100 Rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 SA Terroir Wine Awards: Top Red Blend: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 National Wine Challenge: Top 100 \u0026amp; Double Platinum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Sommelier Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 SAWI Fine Wine Guide: Grand Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 International Wine Challenge – Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 National Wine Challenge: Double Silver\u003cbr\u003e2019 Sommelier Wine Awards 2019: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 Veritas Wine Awards: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 Winemag Cape Bordeaux Report: 90 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 International Wine \u0026amp; Spirit Competition: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Tim Atkins SA Review: 92 point rating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Tim Atkins SA Review: 92 point rating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2013 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 National Wine Challenge: Double Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2012 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2010 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 International Wine Challenge: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 International Wine \u0026amp; Spirit Competition: Silver Outstanding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2014 Veritas Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2009 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 SA Terroir Wine Awards: Top Red Blend: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon vineyards were planted in 1998 on a north-west facing slope in lime rich red Karoo soil with a very high concentration of river stone. The Cabernet Franc are from a vineyard planted in rich calcareous soil in 2003.\u003c\/p\u003e\n\u003cp\u003eThese vineyards are handled with special care, from pruning right through to harvesting, ensuring a low yield and premium quality fruit.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness at between 24 and 25 °B and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. When dry, the wine was left on the skins for another five days before racking and light pressing. After malolactic fermentation started, the wine was transferred to new 300-litre French oak barrels where it was left to mature for 24 months. The final blending of the two cultivars was done after barrel maturation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine will pair beautifully with rare roast beef or lamb and with more complex dishes of feathered game. Serve at room temperature (18ºC).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.9 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.73 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.7 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.39 VA: 0.58 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 39 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 114 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 27 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 78 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 9.14 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457678130,"sku":null,"price":495.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/Rietvallei_JMB_Cab_Franc_2019_1.png?v=1783865792"},{"product_id":"rietvallei-cabernet-franc","title":"JMB Cabernet Franc 2023","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRietvallei JMB Cabernet Franc is a 100% cultivar wine. It is full-bodied and complex, with excellent fruit and wood-integration. Lots of work in the vineyard and minimal interference in the cellar allows this wine to express its terroir to the fullest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red, almost black in colour. Expressive aromas of blackcurrant, plums, pencil shavings and spicy toasted oak on the nose. On the palate, the blackcurrant and plum flavours persist, backed and well complemented by the toasty oak flavours from 26 months’ new oak aging. The tannins are sumptuous, making this is a well-rounded wine which is showing beautifully now in its youth, but which has the structure and fruit to mature for a good 10 years plus\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u0026gt;\u0026gt; \u003ca rel=\"noopener\" title=\"Rietvallei Cabernet Franc 2023\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/JMB_Cabernet_Franc_2023.pdf?v=1776861186\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e2023 VINTAGE:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2026 National Wine Challenge: Double Platinum \u0026amp; Top 100 SA Winner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2025 Michelangelo International Wine \u0026amp; Spirits Awards: Double Gold\u003cbr\u003e2025 SA Terroir Awards: National Winner, top Cabernet Franc\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2025 National Wine Challenge: Top 100 \u0026amp; Double Platinum \u003cspan style=\"font-size: 7.0pt; mso-bidi-font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: #a5a5a5; mso-themecolor: accent3; mso-ansi-language: EN-ZA; mso-fareast-language: EN-ZA; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2024 Veritas Wine Awards: Gold\u003cbr\u003e2024 SA Terroir Awards: National Winner, top Cabernet Franc\u003cbr\u003e2024 Vitis Vinifera Awards: Gold\u003cbr\u003e2024 National Wine Challenge: Double Platinum\u003cbr\u003e2024 Global Cabernet Franc Masters: Master Medal\u003cbr\u003e2024 SA Cabernet Franc Challenge: Gold\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2023 SA Terroir Awards: National Winner, top Cabernet Franc\u003cbr\u003e2023 National Wine Challenge: Grand Cru \u0026amp; Double Platinum\u003cbr\u003e2023 SA Cabernet Franc Challenge: Gold\u003cbr\u003e2023 Vitis Vinifera Awards: Double Gold\u003cbr\u003e2023 Veritas Wine Awards: Gold\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE:\u003cbr\u003e\u003c\/strong\u003e2022 SA Terroir Awards: National Winner, top Cabernet Franc\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 National Wine Challenge: Double Gold\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 Gilbert Gaillard International Wine Challenge: 92\/100 Rating\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e2022 SA Cabernet Franc Challenge: Silver\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2021 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 SA Terroir Wine Awards: Cabernet Franc: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 SA Cabernet Franc Challenge: Top 6\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 SA Cabernet Franc Challenge: Top 6\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 National Wine Challenge: Double Sliver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 Cabernet Franc Challenge: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 International Wine Challenge: Bronze \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2014 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Cabernet Franc Challenge: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Sommelier Wine Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 SAWI Fine Wine Guide: Platinum\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 Sommelier Wine Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 SA Cabernet Franc Challenge: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 National Wine Challenge: Double Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2019 SA Terroir Awards: National Winner, top Cabernet Franc\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Michelangelo International Wine \u0026amp; Spirits Awards: Gold \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2015 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Tim Atkin SA Review: 92 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2018 Winemag: 91 point rating \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2013 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Tim Atkin SA Review: 92 point rating\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2016 Winemag: 91 point rating \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2011 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 Sakura Awards, Japan: Double Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2017 SA Sommelier Selection: Best Cellar Selection Red\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2015 SA Terroir Awards: National Winner, top Cabernet Franc\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Franc is made from a single vineyard, planted in 2003 and the clone is 623B. The vines are trellised, under drip-irrigation and the soil type is calcareous (red clay \u0026amp; lime mix). The selection process for this special cuvée already started with identifying the specific vineyard and working it with special care, from pruning right through to harvesting, thereby ensuring a low yield and premium quality fruit.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eThe grapes were picked at optimum ripeness at 25 °Balling (Brix) and allowed to ferment naturally (wild yeast). During fermentation, the temperature was regulated at 25 – 28 °Celsius and the cap soaked with pump-overs every two to three hours. When dry, the wine was left on the skins for another five days before racking and pressing.  After malolactic fermentation started, the wine was transferred to new 300-litre French oak barrels where it was left to mature for 26 months.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThis wine will pair beautifully with rare roast beef, lamb and more complex dishes of feathered game. Serve at room temperature (18°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eResidual Sugar: 2.7 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13.96 %\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 5.6 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePH: 3.42 VA: 0.54 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Extract: 39.2 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal SO2: 119 mg\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFree SO2: 32 mg\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBottle volume: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase size: 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePallet size: 78 x 6 x 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCase weight: 9.14 kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClosure: Natural Cork\u003c\/span\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457776434,"sku":null,"price":495.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/Rietvallei_JMB_Cab_Franc_2019_ba544489-dfb7-44c8-856f-26e375f2ff79.png?v=1783865793"},{"product_id":"rietvallei-estate","title":"The Estate 2016","description":"\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINEMAKER’S COMMENTS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis complex blend of 31% Cabernet Sauvignon, 17% Shiraz 15% Petit Verdot, 12% Tinta Barocca, 12% Cinsault, 10% Roobernet and 3% Cabernet Franc is truly a unique wine, representing all that is Rietvallei Estate.\u003cbr\u003e\u003cbr\u003e\u0026gt;\u0026gt; \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0721\/0008\/5987\/files\/Rietvallei-Estate-2016.pdf?v=1739624373\" title=\"Rietvallei Estate 2016\" rel=\"noopener\" target=\"_blank\"\u003eDOWNLOAD FACTSHEET\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eAWARDS \u0026amp; RATINGS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"awards\"\u003e\u003cspan\u003e\u003cstrong\u003e2016 VINTAGE:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 Michelangelo International Wine \u0026amp; Spirits Awards: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 SA Terroir Wine Awards: Top Red Blend: Robertson \u0026amp; Swellendam District\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2021 National Wine Challenge: Silver\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Hong Kong International Wine \u0026amp; Spirits Competition: Gold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2020 Michelangelo International Wine \u0026amp; Spirits Awards: Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eSouth African vineyards aren’t bound by a tightly controlled appellation system as found in some European countries. Local viticulturists are free to cultivate and explore any varieties that may best express the diversity and potential of their soils.\u003c\/p\u003e\n\u003cp\u003eVITICULTURE\u003c\/p\u003e\n\u003cp\u003eAll the vineyards are planted in the rich calcareous soils of the Robertson valley. The vines are trellised and under drip-irrigation.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING\u003c\/p\u003e\n\u003cp\u003eKobus was curious to see what distinctive blend might be created from a vintage that was fixed in time and place as if by decree.\u003c\/p\u003e\n\u003cp\u003eOn 18 March 2016, a limited number of cases of grapes were hand-picked from each cultivar of Rietvallei’s prized vineyards, roughly in proportion to their acreage on the farm. The grapes were then all fermented together in a single tank and matured for 36 months in 300-liter French oak barrels. After bottling a further 12 months of bottle maturation was allowed before final packaging and release.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eFOOD PAIRING \u0026amp; SERVING SUGGESTION\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThis beautifully elegant wine goes with anything hearty, wholesome and rich that can range from seafood to red meat. Serve at room temperature (18°C).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003eWINE ANALYSIS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eResidual Sugar: 3.5 g\/l\u003cbr\u003eAlcohol: 13.84 %\u003cbr\u003eAcidity: 6.0 g\/l\u003cbr\u003ePH: 3.44 VA: 0.75 g\/l\u003cbr\u003eTotal Extract: 34.2 g\/l\u003cbr\u003eTotal SO2: 121 mg\/l\u003cbr\u003eFree SO2: 16 mg\/l\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(136, 126, 110);\"\u003ePACKAGING DETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eBottle volume: 750ml\u003cbr\u003eCase size: 6 x 750ml\u003cbr\u003ePallet size: \/NA\u003cbr\u003eCase weight: \/NA\u003cbr\u003eClosure: Natural Cork\u003cbr\u003e\u003c\/p\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51466457940274,"sku":null,"price":880.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RietvalleiEstate.png?v=1783865794"},{"product_id":"rietvallei-wine-estate-july-bundle-976","title":"Rietvallei Wine Estate July bundle 976","description":"\u003cul\u003e\n\u003cli\u003eShiraz 2023\u003c\/li\u003e\n\u003cli\u003eThe Estate 2016\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon 2022 Magnum (1.5L)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51504695836978,"sku":null,"price":2017.31,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/Rtv_Website_Wine_pics_2_ed9efe37-be93-4a0f-a086-28b9852d49dc.png?v=1784839200"},{"product_id":"rietvallei-wine-estate-july-bundle-872","title":"Rietvallei Wine Estate July bundle 872","description":"\u003cul\u003e\n\u003cli\u003eThe Estate 2016 Gift Box\u003c\/li\u003e\n\u003cli\u003e1908 Muscadel 2008 (750ml)\u003c\/li\u003e\n\u003cli\u003eEstéanna Cabernet Sauvignon | Cabernet Franc | Merlot | Petit Verdot 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rietvallei Wine Estate","offers":[{"title":"Default Title","offer_id":51504695902514,"sku":null,"price":4867.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/7234\/9490\/files\/RtvWebsiteWinepics_19_177db713-fd88-4bfd-9f36-f8180627b71f.png?v=1784839202"}],"url":"https:\/\/zarleeah.com\/collections\/rietvallei-wine-estate.oembed?page=2","provider":"zarleeah","version":"1.0","type":"link"}