Bone In Leg of Lamb Avg 2kg
R 572.00
Act now, few in stock!
Description
Bone In Leg of Lamb
Our Bone-In Lamb Leg is expertly prepared to bring out its naturally tender texture and rich, savoury flavour. The bone-in cut enhances juiciness and depth, making it the perfect centrepiece for slow roasting, festive feasts, or memorable family gatherings.
Beautifully succulent and full of character, this lamb leg delivers a classic farm-to-table experience — crafted in small batches to ensure exceptional quality in every roast.
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.
Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.
Crafted With Care
- Small-Batch Preserve: Crafted with careful attention to detail.
- Simple Ingredients: Lamb leg, salt, pepper, mixed herbs, canola oil
- Weight: 2kg
