John B Rosé 2026
WINEMAKER’S COMMENTS
The wine has a lovely floral bouquet, expressing a mixture of berry-fruit flavours which carry through to the palate. A good lift of acidity makes for a long-lasting aftertaste. A fresh, fruity wine, for everyday enjoyment.
AWARDS & RATINGS
2019 VINTAGE
2019 Gold Wine Awards: Gold
2018 VINTAGE
2018 Gold Wine Awards: Gold
2017 VINTAGE
2017 Gold Wine Awards: Gold
2016 VINTAGE
2016 Michelangelo International Wine & Spirits Awards: Silver
2015 VINTAGE
2015 Michelangelo International Wine & Spirits Awards: Silver
VITICULTURE
The Cinsaut vines were planted in 2012 and the soil type is calcareous.
WINEMAKING
The Cinsaut grapes were machine-harvested at night at 22 °B. In the cellar, after cold-settling, the clean juice was inoculated with a specially cultivated wine yeast and cold-fermented in stainless steel tanks at 15 °Celsius. After fermentation, the wine is left on the fine lees for two months.
FOOD PAIRING & SERVING SUGGESTION
A perfect partner for salads, seafood and light meals in general. Ideal for outdoor picnics and no need for a corkscrew, it’s screw-cap! Serve chilled (7-10°C).
WINE ANALYSIS
Residual Sugar: 2.9 g/l
Alcohol: 12.18 %
Acidity: 6.0 g/l
PH: 3.05
VA: 0.29 g/l
Total Extract: 25.3 g/l
Total SO²: 144 mg/l
Free SO²: 23 mg/l
PACKAGING DETAILS
Bottle volume: 750ml
Case size: 6 x 750ml
Pallet size: 120 x 6 x 750ml
Case weight: 7.42 kg
Closure: Stelvin (Screw-cap)
