Lamb Knuckles 1kg
R 264.00
Act now, few in stock!
Description
Turn simple meals into rich, hearty dishes with our Lamb Knuckles—a robust, bone-in cut perfect for slow-cooked recipes and nourishing broths. Cut from the lower leg, lamb knuckles are packed with connective tissue and marrow that break down into velvety, flavourful gelatin when simmered, making them ideal for stews, soups, and braises.
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.
Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.
