Smoked Duroc Pork Neck 1kg
R 209.00
Act now, few in stock!
Description
Smoked Duroc Pork Neck
Savour the rich, deep flavour of our Smoked Pork Neck, expertly prepared on the farm using traditional curing and slow-smoking methods. Tender, beautifully marbled, and infused with a subtle smokiness, this festive favourite is perfect for effortless entertaining.
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.
Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.
Crafted With Care
- Small-Batch Preserve: Crafted with careful attention to detail.
- Simple Ingredients: Pork meat, brine mix(water, salt, sugar, emulsifier, sodium nitrite/nitrate, sodium ascorbate) naturally smoked with beechwood
- Weight: 1kg
