Smoked Duroc Pork Eisbein 1kg
R 170.50
Act now, few in stock!
Description
Experience the rich, savoury taste of tradition with our Smoked Pork Eisbein—a classic pork knuckle that’s been naturally wood-smoked for deep, authentic flavour. Cut from the hind leg of premium pork and slow-cured before smoking, this Eisbein is tender, juicy, and infused with a distinctive smokiness that makes it a centerpiece-worthy dish.
Our matured meat is vacuum-packed to preserve quality. When first opened, a natural “aged” aroma may be present.
Allow the meat to breathe for 5–10 minutes — the aroma will disappear, and the meat is perfectly fresh and safe to enjoy.
