Savour the fresh, vibrant flavours of our Smoked Trout & Baby Marrow Salad, freshly made to order on Boschendal.
Delicate smoked trout is paired with crisp baby marrow and fresh greens, drizzled with a smooth garlic emulsion and finished with crispy ginger and a soy honey dressing for a harmonious blend of smoky, sweet, and savoury flavours. This farm-fresh salad is light, wholesome, and bursting with texture and taste.
Serving suggestion: Enjoy on its own for a refreshing lunch, or pair with warm crusty bread, steamed grains, or a side of roasted vegetables for a complete, satisfying farm-style meal.
A farm-made, flavourful salad that brings freshness, care, and the quality of Boschendal straight to your table.
