beef wing rib steaks

Our Wing Rib, also known as Club Steak, is essentially a bone-in sirloin, cut from the ribeye end of the short loin. This very premium cut, its name inspired by its popularity in upscale “Country Clubs”, offers the best of both worlds: the tender elegance of a sirloin combined with the rich, juicy, and savoury intensity of a ribeye.

Contains: 2 x Wing Rib steaks, +/-500g each, individually packed.

Grass fed and dry aged, our free range beef by BILAMI ARTISAN MEATS is from the Swartland, where they are raised in pastures and never receive any growth hormones or routine antibiotics. 

After the beef is aged appropriately, it is cut, vacuum packed and immediately frozen. As with all our products we truly believe in this method of preserving the taste, flavour and freshness of our meats.

Try it and TASTE THE DIFFERENCE!